Farm to table is a widely used term that describes the relationship between operations that grow fresh produce and the different facets of the food service industry. Cities, big and small, now invite travelers to enjoy a wide variety of elaborate farm-to-table restaurants that offer delicious local dishes. From breakfast to dinner, these restaurants provide meatless meals for vegetarians, vegans, and pescatarians alike. The farm-to-table experience is so intertwined with the restaurant experience that it wouldn't be unusual for the chef to invite a guest to the garden to choose vegetables for dinner.
Education is one of the three fundamental principles of the farm and, as such, there are not only workshops on organic gardening and beekeeping, but the farm is actively working to help educate locally and globally about sustainability. The seafood season menu ranges from winter to spring, the vegetable season menu from summer to early fall, and the Game & Forest Season from early fall to the end of the year. The huge property, with a working farm and acres of gardens, embodies the best of farm-to-table cuisine. The restaurant itself is located in an old cow shed that perfectly combines Cape Dutch architecture with contemporary floor-to-ceiling glass windows. Fortunately, most of these tasty tables are active on social media, so be sure to follow their feeds to stay up-to-date on their offers. Both are important for successfully planning restaurant menus, increasing sales, and achieving overall customer satisfaction.
Located in a former mulch warehouse on Tara Boulevard, Bowers says the move to Jonesboro was an act of faith centered on a desire to offer more vegan and vegetarian food options on the south side of Atlanta. And while some tables are available for non-guests, the best way to guarantee a reservation is to stay at Blackberry Mountain. His appearance in the second season of Chef's Table helped Pujol, from Mexico City, become one of the most famous restaurants in the world “from farm to table” this year, and was ranked fifth on the list of the 50 best in the world. This open-air restaurant at the São Lourenço do Barrocal hotel and winery, in the Portuguese countryside, offers one of the most organic and authentic farm-to-table experiences. Their employees are sent to the fish market first thing in the morning to select the best seafood, and all the meat used in their dishes is cured at their Sheung Shui farm. From Atlanta's Farm Burger that combines seasonal ingredients with grass-fed beef to Miller Union's menus that delight both vegetarians and meat eaters alike - there is no shortage of delicious options when it comes to farm-to-table restaurants. Get in touch with Indagare to help you plan a personalized trip to one of these amazing restaurants around the world.
